Cherry Vanilla Love Monsters (aka Whoopie Pies)

Let me just tell you one more time. I love holidays! Seriously, there might not be anything better than cutesy themed dessert and containers filled with festive sprinkles and sharing some goodies with friends! These Love Monsters don't take too long to bake or assemble and they're just so cute, who wouldn't wanna get bitten by the love bug today? Happy Valentine's Day!

Cherry Vanilla Love Monsters [click to print]
Makes about 36 whoopie pies

For the cake

• 1/2 c. unsalted butter, softened
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 2 eggs, large
• 1/2 c. milk
• 1 tsp. vanilla extract
• 2-1/4 c. flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 pkg. candy eyes (I used Wilton Candy Eyes)
• Sprinkles

For the filling

• 1 c. unsalted butter, softened
• 2 c. powdered sugar
• 1 jar (7.5oz) marshmallow fluff
• 1 c. cherry vanilla compote (or pie filling)
• 2 tsp. vanilla extract
• 1/4 tsp. salt

1) Preheat oven to 375 F. Line baking sheet with parchment paper or coat with nonstick cooking spray and set aside. 

2) In bowl of stand mixer, cream butter and sugars until creamy. Add eggs, one at a time, incorporating well between each addition. Beat in milk and vanilla. In separate bowl, whisk together flour, powder, salt and soda; gradually add to batter in about three additions. Beat until just combined. 

3) Scoop heaping teaspoons of batter onto prepared baking sheet, spacing about 2 inches apart. Add candy eyes to half of the cookies, placing eyes about 1/3 of the way towards the center of the cookie (otherwise the eyes melt when they bake). Bake one sheet of cookies at a time for about 10 minutes or until edges are just barely golden. Allow to cool on baking sheet about 5 minutes before removing to wire rack to cool completely. 

4) For the filling, beat butter and sugar until well combined and fluffy, about 3-4 minutes. Add fluff, vanilla and salt. Stir in pie filling, mixing until just combined. Spread filling on half the cookies and sandwich with the eyeball cookie halves. Fill small dish with sprinkles and roll edge of assembled whoopie pies in sprinkles to coat. 

Source: Adapted from Just Baked

Dark Chocolate Whoopie Pies with Chocolate Chip Cookie Butter Filling

Ever have one of those days (or weeks) where you just need to curl up on your bed with a fluffy pillow and a big fat spoonful of cookie dough and watch a couple episodes of The Biggest Loser or The Next Food Network Star? Yeah, I totally understand. Life's been a little rough around here, lately.

But good things have been happening, yes. Jars of cookie butter. Mountains of whoopie pies. Discovering the existence of white chocolate cocoa powder (what!). Getting a new position at work. All very good and exciting!

But other life issues have been stressing me out, so it was a lucky thing that I got these whoopie pies out of the house before I finished them off on my own! It was very tempting. And to you skinny minnies who eat two cookies and moan about overdoing it, you have no idea who you're dealing with.

The whoopie shells are nice and soft and moist and not overly sweet, striking a perfect balance with the thick layer of cookie butter stuffed between them. Yummers!

Dark Chocolate Whoopie Pies with Chocolate Chip Cookie Butter Filling [click to print]
Makes about 24 pies

• 1-2/3 c. flour
• 1/2 c. cocoa powder
• 2 T. plus 1-1/2 tsp. black onyx cocoa powder*
• 1-1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. unsalted butter, softened
• 1 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. sour cream
• 1-1/2 c. Chocolate Chip Cookie Butter

*I realize normal people don't have black onyx in their pantry (or bookshelf shoved back behind their dining room table, in my case), so you can use 2/3 c. total cocoa powder instead of the combination of cocoa and black onyx, they just won't be as dark.

Preheat oven to 375 F. Line baking sheet with parchment paper or coat generously with nonstick cooking spray; set aside.

Whisk together flour, cocoas, soda and salt; set aside. In another bowl, cream butter and sugar until fluffy, about 5 minutes. Add egg and vanilla, beating until completely incorporated. Alternately add flour mixture and sour cream in about 3 additions, beginning and ending with flour. Continue mixing until just combined.

Scoop tablespoons of batter onto prepared sheet, spacing each batter blob two inches apart. Bake about 10 minutes or until cake springs back when lightly pressed.

Allow cakes to cool about five minutes on baking sheet before transferring to wire rack to cool completely. Spread flat side of half of cakes with cookie butter and sandwich with remaining cakes.

Source: Adapted from The Novice Chef

Sweet Sixteen: Rainbows

This last weekend started off beautifully! And then it started raining and raining...and raining. I couldn't wait for that rainbow to appear, so I found a few of my own! Hope you enjoy this week's rainbow roundup!

(Left to Right, Top to Bottom)

Rainbow Bright Cake, Rainbow Jello, Rainbow Pancakes, Rainbow Layer Cake

Piano Rainbow Cake, Rainbow Pop Tarts, Rainbow Cheesecake Bars, Rainbow Coated Oreos

Rainbow Paddle Pop Fudge, Easy Ice Cream Sandwiches, Rainbow Jello Slices, Rainbow Cookies

Sparkly Rainbow Marshmallow Kabobs, Modern Rainbow Cake, Rainbow Playdough Cookies, Rainbow Whoopie Pies

Sweet Sixteen: Makin' Whoopie

What else would you possibly do with your Valentine's Day? Enjoy this week's round up of Whoopie Pie deliciousness!

(Left to Right and Top to Bottom)

Healthy Whoopie Pies, S'more Whoopie Pies, Whoopie Pie Surprise, Whimsical Whoopie Pies

Whoopie Pie Bar, Pumpkin Whoopie Pies, Vegan Spicy Chili Chocolate Whoopie Pies, Hot Chocolate Whoopie Pies

Strawberry Milk Whoopie Pies, Real Maine Whoopie Pies, Snickerdoodle Whoopie Pie Stuffed Cinnamon Roll, Pumpkin Whoopie Pies with Maple Cream Cheese Filling

Mini Funfetti Fudge Whoopie Pies, Chocolate and PB Whoopie Pies, Lemon Polenta Whoopie Pies with Chocolate Ganache, Blueberry Pancake Whoopie Pies with Ricotta Cheese Frosting

Sweet Sixteen: Super Bowl!

Every Super Bowl party practically screams out for rich and manly grab-and-go snacks, and most especially dessert! This week's photo roundup is all about make ahead, handheld, treats for a crowd. Woot woot!

Row 1: Black Bottom Cupcakes, PB Fudge Brownies with Salted Peanuts, Chocolate PB Chip Pretzel Cookies, Superbowl Sugar Cookies

Row 2: Truffle Football Cupcakes, Cinnamon Bun Pizza, Football Whoopie Pies, BBQ Football Cupcakes

Row 3: Oreo Cake, Pastry Shell Sundaes, M&M Cookies, Chocolate-Banana Mini Loaves

Row 4: Football Party Cupcakes, Super Bowl Ice Cream Sandwiches, Imma Bee Butterscotch Clusters, Football Rice Crispy Treats