Friday, August 17, 2012

Frozen Cherry Ganache Cake

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Boys/Men are the hardest to come up with gifts for. Every year at Christmas, it's a no-brainer that my Dad and little brother (who's no longer that little) get at least one box each of chocolate covered cherries. They practically inhale those things with their minds.

But what do you do when their birthdays fall earlier in the year, when you're wishing for something slightly refreshing but still packed with that decadent chocolate-cherry combination? Frozen ganache cake, that's what.

This is another one of those ice cream-esque cakes that melts a little differently than regular ice cream but is so rich and creamy. The cherries cut beautifully in the center layer, making for a very eye-catching presentation. Perfect to wow the birthday boy!

Plus, this is one of the easiest cakes of your life! The hardest part is exercising self-control as you wait for the layers to set!

Frozen Cherry Ganache Cake [click to print]
makes 3 mini loaves

  • 2/3 c. heavy cream 
  • 2 c. semisweet chocolate chips
  • 2 c. cherry pie filling
1) Line mini loaf pans with parchment paper, or one regular loaf pan, and set aside. 

2) Heat the cream in a small saucepan until hot but not boiling. Pour over chocolate and allow to sit about 30 seconds. Stir chocolate mixture until smooth. 

3) Divide chocolate among loaf pans, filling each about 1/3. Carefully spoon cherry filling over chocolate layer. Top each loaf with remaining chocolate and chill in freezer until firm. To serve, cut with a knife dipped in hot water. 


  1. Oh gosh, this looks amazing! I wonder if I could do a white chocolate ganache instead?

  2. White chocolate has always been a little trickier for me, but I'm sure it would work...great idea!


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