I took an overly long nap this afternoon and dreamed about brioche. Seriously. I wouldn't lie to you about something so delicious.
I woke up with visions of dark-crusted loaves of parisienne brioche steaming as I pulled them from the oven. This bread is so rich, that you can stick a slice in the toaster and hear it sizzle...without buttering it first. It's the perfect dough for sweet rolls or grilled cheese or anything your heart desires.
Thanks for the dreams, L'Academie.