In the U.S., Rhubarb is in season from late April/May through late June or July. Rhubarb is an interesting plant/fruit/vegetable. Still not sure exactly how to stereotype it. Whatever you do, though, be sure not to eat the leaves, they're poisonous. Most often, rhubarb is baked into a sweet pie since it's slightly bitter, and it goes great with strawberries!
Feeling adventurous? Test our Rhubarb in one of these recipes:
- Rhubarb and Strawberry Gingered Shortcake
- Sweet Cherry Semolina Cake with Candied Clementines
- Strawberry Rhubarb Double Crisp
- Sweet & Tart Rhubarb and Berry Dessert Sauce