Monday, July 9, 2012

In Season: Rhubarb

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In the U.S., Rhubarb is in season from late April/May through late June or July. Rhubarb is an interesting plant/fruit/vegetable. Still not sure exactly how to stereotype it. Whatever you do, though, be sure not to eat the leaves, they're poisonous. Most often, rhubarb is baked into a sweet pie since it's slightly bitter, and it goes great with strawberries! 

Feeling adventurous? Test our Rhubarb in one of these recipes:


  1. So can you share some ways to use this stuff?

  2. Great suggestion, Ms/Mr. Anonymous! I'll update this post with some ideas asap!


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