I enjoy a sugar cookie every now and then, but chocolate? Yummers! These cookies look great with a little bit of bright frosting to outline their shapes! If you take them out of the oven before they look completely done, they'll stay nice and soft, plus they have a rich chocolate flavor that you're gonna love!
Chocolate Sugar Cookies [click to print]
Makes about 2-1/2 dozen
2-1/4 c flour
1 c cocoa powder
1/4 tsp salt
1 c butter, unsalted
1-1/4 c. sugar
1/4 c. sour cream
1 tsp vanilla
Whisk together flour, cocoa and salt; set aside. Combine butter and sugar in separate bowl and beat until just barely combined. With mixer on low speed, add egg, vanilla and sour cream. Scrape sides of bowl as needed.
Scoop dough onto large sheet of wax paper. Cover with another sheet of wax paper and roll out about 1/4" thick. Place entire thing on baking sheet and chill at least one hour.
Remove top sheet of wax paper. Press cookie cutters into dough to create desired shapes. If dough is too sticky (to cutters or bottom layer of wax paper), dust with a little cocoa powder. Place cutouts on cookie sheet, about 1/2" apart, and refrigerate 30 minutes; this will help cookies maintain sharper edges.
Bake at 350 for 8-10 minutes.
Source: Adapted from Sprinkle Bakes