I've been learning all kinds of fun things about chocolate the last few weeks. Remember how I'm taking that class at L'Academie de Cuisine? I wasn't ever very interested in chocolate or candy making. It always seemed difficult and gave me nightmares of nasty 3rd degree burns. Until now.
Chef Mark makes everything seem so easy, and it turns out, tempering chocolate still isn't my favorite thing but it's not so bad! And just look at all these beautiful candies we made! Anybody wanna get together for a candy making extravaganza?!
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