Pumpkin Butter

For some people, memories attach themselves permanently to specific places, but for me, they are so often attached to the delicate aromas wafting through the air. If you have any cinnamon memories, this one is for you. Plus, it is quite possibly the easiest recipe of your life.

Crockpot Pumpkin Butter   [click to print]
1 large can (29 oz) pumpkin puree
1 T. vanilla
3/4 c. apple cider
1 c. brown sugar
1 T. cinnamon
1-1/2 tsp. allspice
1/2 tsp. nutmeg

Combine all ingredients in crockpot and stir until combined. Cook in crockpot on low for 5 to 6 hours. This is delicious served on a slice of homemade (or store-bought is fine, too)!

Source: Adapted from Skinny Taste