Creamy, crunchy, natural, preservative-laden. It doesn't matter to my tastebuds. Just load me up, please.
I'm sure all of you have had those days where you just need a quick peanut butter fix. (Unless you are unfortunately allergic to my blessed peanut buttery spread, in which case, I'm sorry you'll have to ignore this post.) And I mean a really quick fix. Like it would be perfect if someone could infuse your entire body with a steady stream of peanut butter.
These cookies are that fast. And good. You can whip up a batch in less than two minutes, eat a few spoons of dough while they bake for a mere 12 minutes and then enjoy steaming hot cookies! Complete with milk, thank you.
90 Second Peanut Butter Honey Cookies (Gluten, Dairy Free!) [click to print]
Makes about 2 dozen large cookies
1-1/4 c. peanut butter
1/2 c. brown sugar
1/2 c. regular sugar
2 T. honey
1 egg
Preheat oven to 350 F. Line cookie sheet with parchment paper and set aside.
Combine all ingredients and stir until the dough clumps together. (It will still be soft but scoopable.) Drop heaping tablespoons of dough onto parchment paper. Bake 12-14 minutes or until edges are just golden.
Source: Adapted from Babble
