Every year at Christmas, my family exchanges names. A few years ago, my sister in law, Breezi Queen of Scrapbooking and Blogger Extraordinaire, made this really cute cookbook for me. The entire book, including each and every page, is covered in plastic in an effort to protect itself from this above-averagely-messy baker. One of my all time favorite recipes from this book is "Betty's Banana Bread." I'm not sure exactly who Miss Betty is, but she's related somehow and made (makes?) awesome banana bread. Here's my version of this easy sweet bread!
Cinnamon Banana Bread [click to print]
1 c. sugar
1/3 c. butter, softened
2 eggs
3-4 bananas, really really ripe and black
1/3 c. water
1-1/2 tsp. vanilla extract
1-2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 T. cinnamon
Mash bananas well. Whisk in water and vanilla. Set aside. In a separate bowl, whisk together flour, soda, salt, powder and cinnamon; set aside. Cream together sugar and butter until pale yellow and fluffy-ish. Add eggs one at a time, incorporating well between each addition. With mixer on low speed, add half of dry mixture, then all of banana mixture, then the rest of dry mixture; this should only take about a minute. Generously coat loaf pan with nonstick cooking spray. Pour batter in pan. Generously sprinkle cinnamon sugar over top of batter; this will give the bread a nice crisp crust. Bake at 350 for 55-60 minutes or until toothpick comes out clean.
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