It's finally been feeling like spring and I'm loving it! The sunshine is beautiful, the trees are ultra green and gigantic full b...

I have two things to tell you. First, I totally ran out of flour. Like not even a teaspoon left in the bottom of my 5 gallon bucket. And ...

I made this cake for the first time a while ago, but it somehow disappeared before I ever got a chance to take pictures. Hm. I guess th...

I somehow survived DC's Snowquester last week and made the treacherous journey to and  from work. I know, you're impressed. But i...

I'm gonna brag to you a little bit. I got this cast iron skillet for $2! Talk about a steal. I've been coveting these skillets...

Summer brings some of the most beautiful fruit! Deep red raspberries, dark purple blackberries, juicy blueberries...and all bursting with...

I never even saw a Sonic in my life until I hung out with my AZ cousins one summer. Sure, I'd seen commercials, but I never went to o...

Ah, yes. Cookie butter. It just may be my downfall.  Curse upon you, Trader Joe's, for popularizing the stuff and practically forc...

When I was little, we didn't really do milkshakes. I loved them, yes, we just didn't have them much. My favorite kind has g...

It's like I fell off the face of the earth. But in reality, I didn't even fall off that ladder when I was perched at the tippy t...

But I'm getting braver and my tastebuds are becoming more adventurous, so when my new blogger buddies (Yes! I have food blogger fri...

I'm watching The Biggest Loser online as I soften butter and scoop sugar and bake for hours on end. Definitely one of my favorite hob...

Mother's Day is just around the corner, and doesn't Mom deserve the best? If your Mom is anything like mine, she deserves a million ...

It's true. I quite literally turn up my nose at Red Velvet cake. I mean, really, who does that cake think it is? Kinda chocolate? E...