Sugar Rush: Sweet 16: Chinese New Year

Monday, January 23, 2012

Sweet 16: Chinese New Year

Happy Chinese New Year! With celebrations typically lasting about two weeks, you still have plenty of time to browse through this week's blog roll and test out a new dessert!

Row 1: Thong Yuen, Almond Cookies, Sesame Seed Balls, Egg Tarts

Row 2: Pengat, Good Fortune Cupcakes Agar-Agar, Mango Coconut Cupcakes

Row 3: Neen Go, Chocolate Kumquat Spring Rolls, Almond Orange Panna Cotta, Eight Treasure Rice

Row 4: Black Sesame Dessert Dumplings, Pineapple Tarts, Dessert Buns, Rice Cake Balls with Coconut Flakes

2 comments:

AnonymousJanuary 23, 2012 at 5:44 PM
Always looking for a fun reason to celebrate, and now I have 16 ways! Thanks!
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l.vanderkirkJanuary 23, 2012 at 5:56 PM
What shall I try first? You make it so difficult!
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